Barbecue - Recipes - Techniques - Tools - Chris Schlesinger and John Willoughby
Barbecue - Recipes - Techniques - Tools - Chris Schlesinger and John Willoughby
Title Barbecue: Recipes, Techniques, Tools
Authors Chris Schlesinger, John Willoughby
Edition illustrated
Publisher Dorling Kindersley, 2008
ISBN 1405312963, 9781405312967
Condition: Very Good+. The pictorial laminated boards are slightly shelf rubbed but is in an overall beautiful condition.The book has no inscriptions and the binding is excellent.
Christ Schlesinger owns The East Coast Grill in Cambridge, Massachusetts, and The Black Eddy in Westport, Massachusetts. John Willoughby is an executive director at Gourmet magazine. He lives in New York City.
Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby!
Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again!
Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection.
Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook steaks, chops, and ribs, fish and poultry and much more - with no burnt offerings.
Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice. Get maximum results for minimum effort.
Chris Schlesinger and John Willoughby show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Their book contains illustrated recipes and advice on preparing steaks, chops and ribs, seafood, poultry, vegetables, desserts and drinks.
