Recipes from the Royal Kitchen - More than 100 tried and trusted Recipes - Compiled by Heilie Pienaar
Recipes from the Royal Kitchen: More than 100 tried and trusted Recipes
An Invaluable Foundation of Classic Bakes and Inspirational Culinary Delights
An Invaluable Foundation of Classic Bakes and Inspirational Culinary Delights
Bibliographic Specifications
- Title: Recipes from the Royal Kitchen - More than 100 tried and trusted Recipes
- Author: Heilie Pienaar (Compiler)
- Publisher: Kraft Foods South Africa
- Publication Date: 2010
- ISBN-10: 0620438649
- ISBN-13: 9780620438643
- Edition Details: First Edition, Standard Softcover Release.
- Binding: Original publisher's premium illustrated laminated card wrappers (softcover).
- Physical Format: Octavo (8vo), 96 pages. Lavishly enhanced with full-colour instructional photography and step-by-step baking guides.
- Language: English
Official Condition Report
-
The Book: Very Good Plus (VG+)
o Exterior / Wraps: The pictorial laminated wrappers are beautifully bright, clean, and flat with only the slightest hints of faint, superficial shelf friction along the edges, entirely consistent with careful handling and display. The spine is perfectly intact, uncreased, and crisp.
o Interior: The binding remains excellent, firm, and uncompromised. The internal pages and vibrant photo inserts are bright white, crisp, and completely immaculate. Free of any owner inscriptions, signatures, text highlighting, or dealer markings. - The Dust Jacket: Not Applicable (As Issued)
Synopsis & Culinary Value
Published in 2010 by Kraft Foods South Africa, Recipes from the Royal Kitchen serves as an invaluable foundation and reference guide celebrating South Africa's rich home-baking traditions. Compiled around the legendary heritage of Royal Baking Powder, this collectible cookbook features over 100 triple-tested, no-fuss recipes that span essential baking categories. From timeless South African favourites like biscuits, cookies, and rusks to sweet snacks, scones, muffins, easy breads, and celebratory cakes, each entry is designed for foolproof execution. Complete with specialized chapters covering international baking and alternative practical household uses for baking powder, this first edition is a highly sought-after, nostalgic addition to any culinary collection.
Published in 2010 by Kraft Foods South Africa, Recipes from the Royal Kitchen serves as an invaluable foundation and reference guide celebrating South Africa's rich home-baking traditions. Compiled around the legendary heritage of Royal Baking Powder, this collectible cookbook features over 100 triple-tested, no-fuss recipes that span essential baking categories. From timeless South African favourites like biscuits, cookies, and rusks to sweet snacks, scones, muffins, easy breads, and celebratory cakes, each entry is designed for foolproof execution. Complete with specialized chapters covering international baking and alternative practical household uses for baking powder, this first edition is a highly sought-after, nostalgic addition to any culinary collection.
Author Profile: Heilie Pienaar
Heilie Pienaar is a highly distinguished South African food writer, consultant, and professional food stylist based in Cape Town. Holding a formal degree in Home Economics, she possesses an immense wealth of industry experience developed through collaborative recipe development for major brands including Pick n Pay, Woolworths, Premier Foods, and the national Meat Board. Pienaar has authored nine highly successful cookbooks—including The Ultimate Snowflake Collection and Too Fresh to Flop—each featuring recipes she personally styled and tested. Renowned for creating consumer-friendly, accessible recipes, her extensive media footprint spans billboards, commercials, and commercial food styling for international film and television productions.
Heilie Pienaar is a highly distinguished South African food writer, consultant, and professional food stylist based in Cape Town. Holding a formal degree in Home Economics, she possesses an immense wealth of industry experience developed through collaborative recipe development for major brands including Pick n Pay, Woolworths, Premier Foods, and the national Meat Board. Pienaar has authored nine highly successful cookbooks—including The Ultimate Snowflake Collection and Too Fresh to Flop—each featuring recipes she personally styled and tested. Renowned for creating consumer-friendly, accessible recipes, her extensive media footprint spans billboards, commercials, and commercial food styling for international film and television productions.
recipes from the royal kitchen heilie pienaar royal baking powder cookbook first edition kraft foods south africa collectible south african baking book vintage baking recipes traditional south african rusks baking powder recipes used collectible book home baking guide
