Gordon Ramsay's Passion for Seafood by Gordon Ramsay With Roz Denny
Gordon Ramsay's Passion for Seafood by Gordon Ramsay With Roz Denny
Hardcover, ISBN 9780753715796
Publisher: Bounty Books, 2008
Used – As new. This book is in mint condition. The cover have some very limited signs of wear and the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. The book is protected with a Cellophane cover. Money back guarantee if you are not satisfied.
Gordon Ramsay won his first Michelin star at the prodigious age of 27 and has since become one of the UK's best-known chefs. Here, he turns his attention to the food that excites him most: fish and shellfish. Ramsay aims his advice at home cooks, especially those who are not used to preparing seafood, and he begins with an entire section on how to choose the freshest specimens. Then, he proceeds to give a guide to filleting, skinning, trimming, preparing, marinating, flavoring and freezing all kinds of seafood. One hundred exciting recipes range from simple Salmon Fishcakes and Fish Pie to the more adventurous Crab Ravioli with Lemongrass Vinaigrette. This is a must for fish lovers everywhere.
Quick to cook, healthy to eat and versatile, seafood is perfectly suited to Ramsay's unique style. Aimed at home cooks he includes clear instructions on buying and preparing, with an illustrated section on filleting, skinning, trimming, marinating, cooking and freezing all kinds of fish.
