Chilli by Linda Doeser
Chilli (Illustrated Hardcover Chilli Recipe Collection)
A Fiery Feast of Red-Hot Recipes Drawing on Cuisines From Mexico to Morocco and Singapore
Bibliographic Specifications
- Title: Chilli: A fiery feast of red-hot recipes
- Author: Linda Doeser
- Publisher: Love Food (an imprint of Parragon Books Ltd), Bath, UK
- Publication Date: 2004
- ISBN-13: 9781407543314
- Binding: Publisher's illustrated hardcover with picture-laminated boards and a green spine lettered in white. Issued without a dust jacket.
- Physical Format: Small, roughly square format hardcover, illustrated throughout with colour photographs.
- Language: English
Official Condition Report
- The Book: Very Good Plus (VG+)
- Exterior / Boards: The picture-laminated boards show green and red chillies and are clean, bright and square. The green spine with white lettering is clean, with no visible damage. Edges are clean and bright. No obvious wear to the corners.
- Interior: The text block is clean and bright, with no foxing, staining or markings. The colour photographic recipe pages are fresh. One glossy page has a slight curl. No inscriptions, stamps or ex-library marks.
- The Dust Jacket: Not Applicable (As Issued). The picture is printed directly onto the laminated boards.
Synopsis & Historical Value
Chilli: A Fiery Feast of Red-Hot Recipes is a compact, richly illustrated collection devoted entirely to the chilli pepper, written by the cookery author Linda Doeser and published in Bath in 2004.
The recipes range across many of the world's great chilli-eating cuisines, including Mexican, Tex-Mex, Moroccan and Singaporean. There are searingly hot dishes for the committed enthusiast, alongside gentler ones that add just a little spicy kick.
A handsome, bright used copy of a popular illustrated cookery title, suited to collectors of cookery books and anyone who enjoys a well-photographed recipe collection.
Author Profile: Linda Doeser
Linda Doeser is an experienced freelance writer and editor specialising in cookery, including many ethnic and foreign cuisines.
Her other works include The Cocktail Bible, Wok & Stir Fry, The Ultimate Chinese & Asian Cookbook and The Asian Cook, as well as art titles such as The Life and Works of Leonardo Da Vinci and The Life and Works of Gainsborough.
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