50 Great Curries of India - Camellia Panjabi

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Kyle Cathie Limited, London, 1995. reprint.

Softcover. Very Good Condition.

ISBN: 1856263517. ISBN: 9781856263511.

Condition: Good. The wraps have some signs of wear and curling of the corners but the pages are clean, intact and the spine remains perfect.

The book is illustrated with photographs of the ingredients, and photographs of prepared dishes with more than adequate instructions for creating the dish, everything from meat through fish through vegetarian, indexed.
A celebration of the authentic Indian curry that encompasses both the classic and the unusual dishes from across India. With insightful information on spices, herbs, and chilies, and what exactly a curry is, as well as 100 mouth-watering recipes, it shares the secrets the author has learnt from curry lovers and cooks.
Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus. ...
Camellia Panjabi is the author of the world's best-selling book on curry, 50 Great Curries of India (Kyle Cathie 2006). It has sold over 800,000 copies and has been described as 'the definitive guide to Indian cooking'.

Born in Mumbai, Camellia read Economics at Cambridge and went on to become the Marketing Director of Taj Hotels, India's most prestigious hotel group. With a lifelong passion for food, Camellia helped create several restaurants for these premier hotels, featuring little-known regional dishes.

Camellia opened the Bombay Brasserie in London, in 1982, introducing regional Indian cooking to the UK for the first time, and changing the way Indian cuisine is perceived in Britain.

In 2001, she joined her family's restaurant company, Masala World, owner of Chutney Mary, Veeraswamy, Masala Zone and Amaya.