Rick Stein's Mediterranean Escapes by Stein, Rick
Rick Stein's Mediterranean Escapes by Stein, Rick
Hardcover, ISBN 9780563493662
Publisher: BBC Books, 2007
Used - Very Good+. This book is in very good condition. The cover have some very limited signs of wear and the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. The book is protected with a Cellophane cover. Money back guarantee if you are not satisfied.
Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region.
Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding.
Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein's Mediterranean is a fascinating journey into a rich and varied culinary heritage.
