Japanese Cooking by Emi Kazuko
Japanese Cooking by Emi Kazuko
Hardcover, ISBN 9781843098638
Publisher: Hermes House, 2003
Used - Very Good+. This book is in very good condition. The cover have some very limited signs of wear and the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. The book is protected with a Cellophane cover. Money back guarantee if you are not satisfied.
This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.
Emi Kazuko is the author of numerous food books, and was the winner of the Best in the World Asian Cuisine Book Award from the Gourmand World Cookbook Awards 2001 in Périgueux for the book Japanese Food and Cooking. Another of Emi's books, Street Café Japan has been made into a 3-part TV series transmitted in UK and Australia by the UK Style digital channel. For this, Emi acted as a programme consultant, leading the crew to various culinary centres in Japan.
Emi has also contributed articles to magazines such as Condé Nast Traveller and to bestselling books such as the Eyewitness Travel Guide to Japan. As a professional broadcaster, she has appeared on ‘Woman’s Hour’ (Radio 4) and BBC World Service current affairs programmes.
Japanese home cooking is Emi's strength and she both teaches cooking as well as prepares food for photography. She is particularly thrilled to work as a consultant on food development and leads delegations from the foreign food industry to Japan.
It is Emi's hope that Japanese cooking will one day become part of the daily Western diet. Through her professional work, she is helping to achieve this.
