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Chilli - A fiery feast of red-hot recipes - Linda Doeser

Chilli - A fiery feast of red-hot recipes - Linda Doeser

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Chilli - A fiery feast of red-hot recipes - Linda Doeser

Publisher    Parragon Publishing, 2004
ISBN    1405429526, 9781405429528
Length    48 pages

Large format Hardcover book cuisines of Indonesia Thailand, India, North Africa, Spain, Mexico Morroco Singapore Tex-Mex.

Condition: Very Good+. The pictorial laminated boards are slightly shelf rubbed but is in an overall beautiful condition.The book has no inscriptions and the binding is excellent.

A collection of mouthwatering recipes using the chili-pepper with step-by-step instructions and photography to guide you from the raw ingredients to the finished dish.

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