The Cancer Prevention Cookbook - Contributing Editor Beatrice Heywood Taylor
The Cancer Prevention Cookbook (Collectible First Edition)
A Masterclass in Anti-Cancer Nutritional Cooking and Healthy Living
A Masterclass in Anti-Cancer Nutritional Cooking and Healthy Living
Bibliographic Specifications
- Title: The Cancer Prevention Cookbook
- Contributing Editor: Beatrice Heywood Taylor
- Publisher: Lorenz Books, London
- Publication Date: 2000 (February 14)
- ISBN-13: 9780754802310
- Edition Details: First Edition, First Impression. Large-format lifestyle release.
- Binding: Hardcover with original publisher's boards, housed in a complete illustrated dust jacket under a protective archive cellophane wrapper.
- Physical Format: Slim Quarto (Large Book / 4to), 96 pages. Lavishly illustrated with full-page, high-definition colour food photography, nutritional breakdown tables, and dietary charts.
- Language: English
Official Condition Report
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The Book: Very Good Plus (VG+) / Near Mint
- Exterior / Boards: The original publisher's oversized boards are exceptionally sharp, perfectly square, and pristine. The spine is entirely straight, tightly bound, and remains visually and structurally perfect.
- Interior: Immaculate condition. The internal text pages and vibrant culinary photography plates are completely clean, crisp, stark white, and fully intact. Free from the usual kitchen grease splatters, thumb soils, dog-ears, handwriting, or previous owner inscriptions.
- Protection: This book has been beautifully maintained and looked after, now preserved under a professional, removable archival-grade cellophane sleeve.
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The Dust Jacket: Very Good Plus (VG+)
- Condition: The original large-format illustrated dust jacket is completely crisp, intact, and unclipped. Exhibits only very slight, microscopic signs of standard storage-related edge wear, completely free from deep sun fading, chips, or tears.
Synopsis & Historical Value
Published in 2000 by Lorenz Books, The Cancer Prevention Cookbook is a highly significant, large-format nutritional blueprint designed to bridge the gap between medical science and daily kitchen preparation. Specially compiled to help readers fundamentally improve their eating patterns, this volume details the deep physiological benefits of a balanced, antioxidant-rich diet. The book features 50 masterfully curated recipes that incorporate specific ingredients celebrated for their natural anti-cancer nutritional properties. Beyond individual dishes, Beatrice Heywood Taylor provides authoritative advice on health-conscious cooking methodologies that prevent nutrient degradation, outlines crucial everyday foods to avoid, and offers step-by-step strategies for cultivating permanent wellness-oriented eating habits.
Published in 2000 by Lorenz Books, The Cancer Prevention Cookbook is a highly significant, large-format nutritional blueprint designed to bridge the gap between medical science and daily kitchen preparation. Specially compiled to help readers fundamentally improve their eating patterns, this volume details the deep physiological benefits of a balanced, antioxidant-rich diet. The book features 50 masterfully curated recipes that incorporate specific ingredients celebrated for their natural anti-cancer nutritional properties. Beyond individual dishes, Beatrice Heywood Taylor provides authoritative advice on health-conscious cooking methodologies that prevent nutrient degradation, outlines crucial everyday foods to avoid, and offers step-by-step strategies for cultivating permanent wellness-oriented eating habits.
Author Profile: Beatrice Heywood Taylor
Beatrice Heywood Taylor is a respected editor, health journalist, and nutritional consultant specializing in preventative medicine, holistic dietary design, and recipe development. Working alongside clinical nutritionists and health advocates, her editorial work focuses on demystifying therapeutic diets and turning nutritional research into highly appetizing, easy-to-execute home meals. Her large-format wellness titles from the early 2000s remain popular, highly practical reference pieces for modern collector libraries focused on healthy living and medical gastronomy history.
Beatrice Heywood Taylor is a respected editor, health journalist, and nutritional consultant specializing in preventative medicine, holistic dietary design, and recipe development. Working alongside clinical nutritionists and health advocates, her editorial work focuses on demystifying therapeutic diets and turning nutritional research into highly appetizing, easy-to-execute home meals. Her large-format wellness titles from the early 2000s remain popular, highly practical reference pieces for modern collector libraries focused on healthy living and medical gastronomy history.
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