Seafood Specialities from South Africa's Top Restaurateurs - Hilton Richfield

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Publisher: Published by Author (1986)
ISBN-13: 9780620102155
Condition: Good. Light rubbing to covers, and curling on corners. Slight foxing to top edge of textblock and overall tanning of pages. Text is clean.
Binding: Softcover
Pages: 256

Landscape format bound in pictorial light card covers.

"256 pages of fish ideas, expert and saucy comment; 104 practical recipes from 52 of our top restaurateurs; Useful information, handy tips and valuable suggestions.".