{"product_id":"traditional-cape-malay-cooking-lagardien-2008","title":"Traditional Cape Malay Cooking by Zainab Lagardien","description":"\u003cp\u003e\u003cstrong\u003eTraditional Cape Malay Cooking (Illustrated Cape Malay Heritage Cookbook)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA Colour-Illustrated Collection of Over 200 Traditional Cape Malay Recipes by a Trained Cape Town Malay Caterer\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBibliographic Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitle:\u003c\/strong\u003e Traditional Cape Malay Cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Zainab Lagardien\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEditor:\u003c\/strong\u003e Glynne Williamson (1998) and Irma van Wyk (2008)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Struik Publishers (a member of New Holland Publishing (Pty) Ltd), Cape Town\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2008\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9781770076716\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Publisher's printed pictorial hardcover boards in purple with a cream central band. Issued without a dust jacket.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhysical Format:\u003c\/strong\u003e Large-format upright cookery book, illustrated throughout with full-colour food photographs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOfficial Condition Report\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Book:\u003c\/strong\u003e Very Good (VG)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior \/ Boards:\u003c\/strong\u003e The purple printed boards with cream central band are structurally sound and the spine appears clean and straight. The bottom corner at the foot of the spine and back board is bumped and frayed, with the board layer exposed and white fraying visible. A pale rubbed or scuffed patch sits on the lower back cover beside the barcode, to the left of the ISBN. The remaining corners and edges are not noted as damaged.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterior:\u003c\/strong\u003e The text page examined is clean and bright, with no marks, foxing or stains.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Dust Jacket:\u003c\/strong\u003e Not Applicable (As Issued). The illustrated boards are the original printed cover.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSynopsis \u0026amp; Historical Value\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional Cape Malay Cooking gathers more than 200 recipes from one of South Africa's best-loved culinary traditions. It covers soups, fish, poultry and meat, curries and bredies, rice, vegetables, sambals and atjars, desserts and baking, and includes a section on cooking in bulk for large gatherings and community functions.\u003c\/p\u003e\n\u003cp\u003eThe book is a reissue of the author's earlier title, Everyday Cape Malay Cooking, now illustrated with full-colour photographs. It is written for beginners and experienced cooks alike, and presents the cuisine as part of the Cape's living culinary heritage.\u003c\/p\u003e\n\u003cp\u003eA useful, handsomely illustrated kitchen reference and a good copy for collectors of South African cookery and Cape heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor Profile: Zainab Lagardien\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZainab Lagardien was born in Old District Six, Cape Town, and trained as a Malay caterer. She has cooked in several well-known Cape kitchens and has catered for functions within the Malay community.\u003c\/p\u003e\n\u003cp\u003eHer other books include Everyday Cape Malay Cooking, first published by Struik in 1995, and Sugar and Spice, published in 2010.\u003c\/p\u003e\n\u003cp\u003eCape Malay cookbook · Zainab Lagardien recipes · traditional Cape Malay cooking Struik · South African heritage cookbook · Cape Malay curries and bredies · used collectible cookbook South Africa\u003c\/p\u003e","brand":"Struik Publishers (a member of New Holland Publishing (Pty) Ltd)","offers":[{"title":"Default Title","offer_id":58761139061039,"sku":"TCB-000147","price":165.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5524\/4438\/files\/traditional-cape-malay-cooking93245_cover_1.jpg?v=1793468223","url":"https:\/\/timeless-collectible-books.com\/products\/traditional-cape-malay-cooking-lagardien-2008","provider":"Timeless Collectible Books","version":"1.0","type":"link"}